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Cass Ingram

GMO Soy is Destructive to the Liver, Kidneys, Reproductive Organs, and More

GMO Soy is Destructive to the Liver, Kidneys, Reproductive Organs, and More
GMOs are far more dangerous – far more destructive – than most people realize. Particularly noxious is GMO-tainted soy. Virtually all soy-based products/foods are infested with GMOs, and nutritional supplements, as well as protein powders containing soy components, are no exceptions. In fact, certain nutritional supplements, such as soy-based artificial milk products and protein powders bearing soy protein isolate, represent concentrates of this dangerous engineered element.
GMOs are freaks but not merely of nature, rather, they a freaks of man-made corruption. For this reason alone their consumption must be strictly avoided. No person should eat or drink foods or beverages laced with these deadly poisons. For love of God it is stated; the whole world must assiduously avoid the consumption of these treacherous foods/beverages, the soy-based ones being the most dangerous of all. This need for full avoidance of GMOs is based on scientific research.
From the Turkish Journal of Biology comes a most damning investigation of the dangers of genetically-corrupted  soy:
Can anyone realize the degree of danger demonstrated by this research? The test rats were carefully assessed for the degree of damage, that assessment being through slices of post-mortem tissue. The tissue was studied under high-powered microscopy, that is histological studies. The examination proved that GM soy is highly destruction: to virtually all tissues. The liver was stricken particularly hard with actual damage inflicted on the liver cell chromosomes. Here, the DNA was busted apart (that is fragmented).
The longer it was consumed by the lab rats the greater was the degree of organ and cell damage; in other words,. that damage was cumulative. Because of the cell damage to the liver, for instance, liver enzymes were elevated, while regarding the kidneys cell damage led to an elevation of uric acid and creatinine levels, the latter being a sign of potential kidney failure. Regarding these organs of excretion and detoxification the investigators found such a high degree of gene damage in the form of abnormal and damage cells that they deemed it “highly significant.”
Furthermore, it what is a most damning determination it was found that virtually every organ suffered damaged from GMO soy ingestion, while abnormalities in the bloodstream were also observed.
One most bizarre finding relates to the Monsanto-created herbicide RoundUP, also known as glyphosate. In the blood of the animals certain enzymes tolerant to the herbicide were discovered, leading researchers to state that “There is growing concern that introducing foreign genes into food plants may have an unexpected and negative impact on human health.”
Yet, the toxicity of Monsanto soy had previously been proven by Russian investigator Irina Ermakova. It was this investigator who determined that the ingestion of soy leads to actual fatality in the rats, in this case their babies:

Clearly, GM soy is corrupt beyond comprehension. Baby rats are not easy to kill. For those rats which survived the health and structure was systematically destroyed, the non-GM-fed rat being on the left, the GMO-poisoned one being on the right:

Here is another view. The top image demonstrates the control liter not fed Monsanto soy, in this case soy flour, while the bottom liter is the soy-corrupted one:

There may be an explanation for this highly destructive effect against the developing fetus. This relates to a new finding just released by MIT-trained biologist V.A. Shiva Ayyadurai, who determined that a diet of genetically modified soy results in formaldehyde poisoning. Said Shiva Ayyadurai:

“[the] accumulation of formaldehyde, a known carcinogen, and a dramatic depletion of glutathione, an anti-oxidant necessary for cellular detoxification, in GMO soy, indicating that formaldehyde and glutathione are likely critical criteria for distinguishing the GMO from its non-GMO counterpart.”

The depletion of glutathione is a precursor to the development of degenerative disease. This clearly demonstrates that there is no way the body can tolerate the consumption of GMO-tainted foods.
Humans are being poisoned by GMOs. Signs and symptoms of such poisoning include:

  • hives
  • itching or itchy, scaly skin (eczema)
  • sudden swelling of the throat, lips,. and/or tongue (anaphylactic reaction)
  • sudden sensation of choking/inability to breath
  • asthma-like symptoms, including wheezing
  • redness of the skin
  • swelling or inflammation of the mouth
  • canker sores or other lesions in mouth, which are painful and/or inflamed
  • tingling of the mouth
  • abdominal pain
  • pins and needles sensation in abdomen
  • nausea
  • diarrhea
  • sudden onset of abdominal hernia

People truly are being harmed by GM soy, as is demonstrated by the following case history:
Mr. B. is a 64 year-old male who is concerned about his weight. As a weight loss method he bought a sports-style soy-based protein powder from a health food store, which he took religiously. As a result, he suffered a rupture of his abdominal wall muscles, leading to an abdominal hernia.
In yet another clinical case a man in excellent health suffered the onset of severe nausea and pain under his liver margin after eating humous coated in GMO-corrupted soy oil. The man had never suffered bouts of nausea previously. The pain and nausea were signs of liver damage, where the DNA itself was likely damaged. The toxic consequences were reversed through the intake of the following supplements:

  • oil of wild oregano
  • juice of wild oregano

Make no mistake about it GMOs are terminally corrupt. No human being or any animal should consume them. Fight back against GMOs by refusing to purchase GMO-tainted foods. The main GM foods are as follows:

  • soy
  • corn
  • beet sugar
  • papayas from Hawaii
  • commercial crooked neck yellow squash
  • commercial zucchini
  • canola
  • cottonseed oil
  • eggs and meat from animals fed GMO-corrupted grain

To detoxify GMOs use oil of wild oregano, the whole, crude herb complex with Rhus coriaria, the juice of wild oregano, wild chaga either as a tea with birch bark and dandelion root and/or the liquid pre-made extracts, the wild, raw dandelion complex (8 oz drink), and the total body purging agent, along with whole food, natural-source vitamin C.
Let the world fight back and fight back, hard. Let this entire human universe ban the consumption of GM foods and GMO-tainted food supplements.


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